Wusthof Crafter Sausage knife 14cm 1010801614
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly t...
View full detailsThe perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly t...
View full detailsDescription Crafted in Germany from quality ceramic, this quality whetstone offers both coarse and fine (J 400 / 2000) grain sides to manually s...
View full detailsWith the Wüsthof Classic White cook's knife 20 cm you can handle any task in the kitchen. Perfect when cutting vegetables, meat, fish and fruit....
View full detailsThis Wüsthof Classic White peeling knife/paring knife 9 cm is a classic in the kitchens of many amateur and professional chefs. Small enough for t...
View full detailsThis eight-piece block set is an extensive collection of kitchen knives and accessories. Part of the Wüsthof Classic range. Each knife is forged ...
View full detailsWhat a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...
View full detailsWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...
View full detailsA cook's knife with a scalloped edge to prevent thin or soft slices from sticking to the blade. A kitchen essential for slicing, mincing, dicing ...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for c...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for ...
View full detailsWhat a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...
View full detailsWÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has ser...
View full detailsA small, versatile knife with slim, powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade). Our Parin...
View full detailsThis Wüsthof Classic White santoku knife with dimples 14 cm is perfect for the finer cutting tasks. Specifically developed to prepare Sushi and Sa...
View full detailsThis Wüsthof-knife protector 9920-1 protects your kitchen knives against damage. Use the knife protector for storing your knives in the kitchen ...
View full detailsThis wide Wusthof knife guard protects your kitchen knives from damage. You use the knife guard to safely store your knives in your kitchen drawe...
View full detailsDescription Busy preparing lunch for a family reunion? When you need to have your ingredients ready in a flash, having the eight-piece Wusthof Cl...
View full detailsA perfect starter set for hobby cooks. Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian...
View full detailsThe handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Made of select beechwood. 5 piece ...
View full detailsThis ten-piece block set is a comprehensive selection of kitchen knives and tools. Part of the Wüsthof Classic range. Each knife is forged from a...
View full detailsThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts ...
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