Wusthof Classic Bread Knife 26cm 1040101026
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...
View full detailsA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...
View full detailsThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bon...
View full detailsThe Wüsthof Crafter lives up to its name. They're really sturdy working knives. The handle is made of smoked oak and therefore water resistant. Pre...
View full detailsThis Wüsthof Classic White Honing Steel 3040285023 is the perfect tool to quickly sharpen your kitchen knives before use. Before use move your k...
View full detailsThe all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...
View full detailsThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crus...
View full detailsFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wi...
View full detailsA durable chef's knife case to safely transport your knives. For 18 knives (up to 32cm blade length) and gadgets. Made with a puncture-resistant,...
View full detailsGuide-Shaped silicone with structured surface Soft silicone surface prevents the blade from scratch. Thanks to the angle 14°, support, the angled...
View full detailsThe Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat an...
View full detailsThis Wüsthof Classic White bread knife 23 cm is a classic that belongs in every kitchen. In addition to cutting bread you can also use this knife ...
View full detailsWhat a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...
View full detailsThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a clea...
View full detailsThis Wusthof Classic carving set is great for meat lovers. The set is comprised of a carving knife with which you can effortlessly cut throug...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for...
View full detailsA practical and modern way to keep your knives on! This knife block of beechwood is adapted to keep the knives in the kitchen drawer, perfect if yo...
View full detailsThis diamond-coated Wusthof sharpening steel, 26 cm is enhanced with a diamond-coated sharpening layer. As such it not only quickly removes mater...
View full detailsA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...
View full detailsThe Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Thes...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful fo...
View full detailsWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...
View full detailsWÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has...
View full details$5 Extra Discount on this item! Discount Code "WCK5". What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia...
View full details$10 Extra Discount on this item! Discount Code "WK10S". The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This C...
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