Single Knives

Hurry! Last 1 in stock! The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge...

Description A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese k...

The Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...

In stock! Ready to ship! The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting ed...

The Füri Pro Chef’s Bread Knife. Engineered with a longer blade perfect for tackling those larger loaves. Its uniquely designed blade edge with rou...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

Hurry! Last one in stock! This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handleT...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts o...

Last one in stock! The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and ve...

Description Crafted in Japan from the finest grade stainless steel, ice tempered and hardened, then perfectly weighted, the razor sharp blades of ...

When preparing Asian-style dishes or any meal at all, you need a great all-rounder to keep you company in the kitchen. The 15cm Furi Pro Cleaver br...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

Styled after the Japanese cook's knife, this blade is just right for preparing both Asian and Western cuisine. Part of the Wüsthof Classic range....

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wit...

The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, cons...

The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for p...

Hurry! Last 2 available! Masterfully combining safety, ergonomic design and comfort, Zwilling's Four Star Knife range revolutionises high quality ...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

This long serrated knife is perfect for slicing through larger cuts of meat, and fruits like melons. Part of the Wüsthof Classic range. Each knif...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be...

Perfect for cutting meat, fruit and veggies, or making sandwiches. Part of the Wüsthof Classic range. Each knife is forged from a single piece of...