Single Knives

Only 4 left in stock!  The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting e...

Only 0 left in stock! Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 50...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, w...

Only 5 left in stock!  The Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge ...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tas...

Only 2 left in stock! The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting ed...

Only 1 left in stock! Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes,...

Only 3 left in stock! The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle T...

Wüsthof's Cook’s Knife is the dynamic all-rounder in the kitchen. With its 20 cm blade, this professional knife is ideal for precise, powerful work...

Only 2 left in stock! The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly th...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts ...

A modern classic, teardrop shape with elegant bevelled edge in gold titanium. Forged from premium heavyweight stainless steel with a high-quality m...

Only 3 left in stock! The Miyabi Birchwood 5000MCD 16cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting ed...

Only 2 left in stock!  The Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge Suit...

Only 2 left in stock! The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and ...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tas...

Only 0 left in stock! The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. ...

Only 1 left in stock! The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions a...

Only 4 left in stock! The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge an...

This long ham slicer is perfect for even and controlled slicing. Part of the Wüsthof Classic range. Each knife is forged from a single piece of c...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...

Only 2 left in stock! Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes,...