Single Knives

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

The Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...

The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for ...

Description A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese k...

The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge Best used in a c...

Only 1 Original Logo in stock! The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm to...

Only 2 in stock! Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, bru...

Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions a...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, constructe...

The Miyabi Birchwood 5000MCD 16cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder f...

Last two in Stock! The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly throug...

This long ham slicer is perfect for even and controlled slicing. Part of the Wüsthof Classic range. Each knife is forged from a single piece of c...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wit...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, constr...

The Füri Pro Chef’s Bread Knife. Engineered with a longer blade perfect for tackling those larger loaves. Its uniquely designed blade edge with rou...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wit...

Cleanly slicing ripe tomatoes is no challenge for this sharply serrated Tomato Knife then lifting and placing each slice onto fresh bread, the si...

(NOT IN STOCK, NOT IN PUBLIC) The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting e...

When preparing Asian-style dishes or any meal at all, you need a great all-rounder to keep you company in the kitchen. The 15cm Furi Pro Cleaver br...

A modern classic, teardrop shape with elegant bevelled edge in gold titanium. Forged from premium heavyweight stainless steel with a high-quality m...

This long serrated knife is perfect for slicing through larger cuts of meat, and fruits like melons. Part of the Wüsthof Classic range. Each knif...

The Nakiri is a Japanese blade for slicing, dicing and chopping vegetables - soft and hard. A pleasure to use on fruit as well. Thanks to the thi...