Single Knives

Description A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese k...

The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for ...

The Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pr...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts o...

In Stock and Ready to Ship! The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutt...

Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other ...

Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions a...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

The Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly through hard crusts and ...

The Füri Pro Chef’s Bread Knife. Engineered with a longer blade perfect for tackling those larger loaves. Its uniquely designed blade edge with rou...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen task...

This long ham slicer is perfect for even and controlled slicing. Part of the Wüsthof Classic range. Each knife is forged from a single piece of c...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wit...

Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other pr...

The Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip Cleans, pe...

When preparing Asian-style dishes or any meal at all, you need a great all-rounder to keep you company in the kitchen. The 15cm Furi Pro Cleaver br...

This Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, construct...

In Stock and Ready to Ship! The Miyabi Birchwood 5000MCD 16cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutt...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

Cleanly slicing ripe tomatoes is no challenge for this sharply serrated Tomato Knife then lifting and placing each slice onto fresh bread, the si...

The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, con...

This long serrated knife is perfect for slicing through larger cuts of meat, and fruits like melons. Part of the Wüsthof Classic range. Each knif...

The Nakiri is a Japanese blade for slicing, dicing and chopping vegetables - soft and hard. A pleasure to use on fruit as well. Thanks to the thi...