No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
- 20cm / 8 inch
- Japanese stainless steel
- Reverse-wedge handle
- Hand wash in warm soapy water with the blade pointed away
- Dry thoroughly after washing
DELIVERY
$9.90 Standard Delivery Fee when order value is under $99. (Australia Wide)