Wusthof Classic Ikon Black Fillet knife 18cm 1040333818
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, w...
View full detailsFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, w...
View full detailsWith the Wusthof Classic Ikon 7-piece knife set, you can cook like a real pro! The design ensures that the knife block will be a real asset to your...
View full detailsThis Wusthof Classic Ikon 3-piece knife set is comprised of a 20 cm cook's knife for the large tasks, a 16 cm carving knife for cutting a...
View full detailsThe all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tas...
View full detailsThe Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Thes...
View full detailsWÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has se...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for c...
View full detailsA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables an...
View full detailsThe all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen ...
View full details$5 Extra Discount on this item! Discount Code "WCK5". A set featuring the Japanese-style Santoku knife along with a bull nose paring knife. Pa...
View full detailsWhat a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...
View full detailsDescription Busy preparing lunch for a family reunion? When you need to have your ingredients ready in a flash, having the eight-piece Wusthof Cl...
View full detailsThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts ...
View full detailsFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, ...
View full detailsThe all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitche...
View full detailsThe Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. The...
View full details$5 Extra Discount on this item! Discount Code "WCK5". This Wusthof Classic Ikon 2-piece knife set is comprised of a 20 cm cook's knife for the...
View full detailsForged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop...
View full details$10 Extra Discount on this item! Discount Code "WK10S". With this Wusthof Classic Ikon carving set you can turn pieces of meat, cut it into th...
View full detailsThis Wüsthof Classic Ikon Black honing steel with a length of 26 cm is made from one piece of stainless steel. The steel is attached to the pla...
View full detailsThe all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tas...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for...
View full detailsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with...
View full detailsThe Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. The...
View full details