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Australian Small Family Business Based In Sydney Specialising In Kitchenware And Homewares At Smashed Down Prices!
Australian Small Family Business Based In Sydney Specialising In Kitchenware And Homewares At Smashed Down Prices!

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  • Steakhouse-Style Rib Eyes
    January 2, 2022 Archie Watson

    Steakhouse-Style Rib Eyes

    Jaw-dropping centerpiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of meat great. Given enough time to penetrate tissue, salt works flavor magic: It denatures proteins, breaking up...

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  • Carving Beef Guide
    November 7, 2021 Archie Watson

    Carving Beef Guide

    Your secret to Meat mastery with our wide range of carving tools that are designed for more than just a Sunday roast. Perfect for your Friday, Saturday, any day that make you create a delicious roast with a new-found precision & confidence....

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  • How to Sharpen a Knife with a Whetstone
    October 3, 2021 Archie Watson

    How to Sharpen a Knife with a Whetstone

    Follow the step-by-step guide to professionally use a whetstone to sharpen your  knife. Please read all instructions in full before starting to sharpen your knife. 1. PREPARATIONImmerse the sharpening stone in water for five minutes before using. Then place the...

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  • July 22, 2021 Archie Watson

    What's a Cook's Knife?

    A cook knife is all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques,...

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