Jaw-dropping centerpiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of meat great. Given enough time to penetrate tissue, salt works flavor magic: It denatures proteins, breaking up...
Your secret to Meat mastery with our wide range of carving tools that are designed for more than just a Sunday roast. Perfect for your Friday, Saturday, any day that make you create a delicious roast with a new-found precision & confidence....
Celebrating spring with healthy steamed seafood that is easy to prepare and cook as well.Using the TechnIQ Wok, it only takes 6-8 mins to steam, 2 mins to make the glaze, 10 minutes and your dinner is done and dusted! Ingredients 2...
The be-all and end-all when prepping ingredients is a sharp knife as this will make y-our work easier. But even as children we realise that sharp can mean dangerous, so the first thing professional chefs learn is the claw grip....
Follow the step-by-step guide to professionally use a whetstone to sharpen your knife. Please read all instructions in full before starting to sharpen your knife. 1. PREPARATIONImmerse the sharpening stone in water for five minutes before using. Then place the...
A cook knife is all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques,...
