Wüsthof Silverpoint Santoku Knife 17cm 4184-7
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
|Blade length||17 cm|
|Blade width||44 mm|
|Can be used for||Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables|
|Handle length||125 mm|
|Handle material||Synthetic handle|
|Type of use||Chopping , Cutting , Mincing|