Wüsthof Gourment Santoku With Hollow 17cm 4188-7
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
|Blade length||17 cm|
|Can be used for||Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables|
|Handle length||124 mm|
|Handle material||Synthetic handle, riveted|
|Type of use||Chopping , Cutting , Mincing|