The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
Specifications 16cm
| Blade length | 16 cm |
| Can be used for | Bones , Meat |
| Handle material | Resilient synthetic handle, riveted |
| Hardnessgrade | 56 HRC |
| Manufacturing method | laser-cut |
| Product type | Cleavers |
| Type of use | Chopping |
Specifications 19cm
| Blade length | 19 cm |
| Can be used for | Bones , Meat |
| Handle material | Synthetic handle, riveted |
| Hardnessgrade | 56 HRC |
| Manufacturing method | laser-cut |
| Product type | Cleavers |
| Type of use | Chopping |
Specifications 20cm
| Blade length | 20 cm |
| Can be used for | Bones , Meat |
| Handle material | Synthetic handle, riveted |
| Hardnessgrade | 56 HRC |
| Manufacturing method | laser-cut |
| Product type | Cleavers |
| Type of use | Chopping |