Wusthof Classic Fish fillet knife 20cm 1040102920
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
|Blade length||20 cm|
|Blade width||20 mm|
|Can be used for||Fish , Meat|
|Handle length||98 mm|
|Handle material||Resilient synthetic handle, riveted|
|Product type||Fish Fillet Knives|
|Type of use||Cutting , Filleting|
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