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Wüsthof Chinese chef's knife 20cm (Blade W77mm) 4691/20

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Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

Specifications

Blade length  20 cm
Blade width 77 mm
Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material Synthetic handle, riveted
Hardnessgrade 56 HRC
Manufacturing method laser-cut
Product type Chinese Chef's Knives
Series Gourmet
Type of use Chopping , Cutting