Wusthof Chinese chef's knife 20cm (Blade W77mm) 1129500220
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
|Blade length||20 cm|
|Blade width||77 mm|
|Can be used for||Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables|
|Handle length||121 mm|
|Handle material||Synthetic Handle, Riveted|
|Product type||Chinese chef's knife|
|Type of use||Cutting|
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