Sale
Scanpan

Scanpan Classic 10 Piece Knife Block Set

  • $196.99
  • $639.00
- 69%

This SCANPAN Classic 10 piece knife block contains an 11cm vegetable knife, 14cm tomato/cheese knife, 15cm utility knife, 20cm bread knife 20cm chef knife , 20cm carving knife, carving fork , sharpening steel and multi purpose kitchen shears, all in a modern beechwood block.

SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight.The blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it’s tempered and hardened to perfection with a hardness scale of HRC 56-57

All SCANPAN Knife sets and individual knives are guaranteed for 10 years.

Features

  • Finest quality German stainless steel
  • Superior "Hairline Finish" taper ground cutting edge
  • Hardness tested to HRC 56-57
  • Genuine Danish design
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Rounded back of knife blade for increased finger comfort
  • New ergonomic bolster improves chopping grip

Maintenance & Care

  • SCANPAN Classic Knives will last a lifetime if afforded proper care.
  • To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
  • Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
  • Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
  • All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
  • Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer