New Wüsthof Crafter Santoku 17cm 1010831317
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
|Blade length||17 cm|
|Blade width||46 mm|
|Can be used for||Bread roll , Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables|
|Handle length||112 mm|
|Handle material||Smoked oak|
|Type of use||Chopping , Cutting , Mincing|