(SALE!) New Wüsthof Classic Ikon Black Fillet knife 18cm 1040333818
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
|Blade length||18 cm|
|Can be used for||Fish , Fruit , Meat , Vegetables|
|Handle length||109 mm|
|Handle material||Resilient synthetic handle, riveted|
|Product type||Fillet Knives|
Type of use
|Cutting , Filleting|
Free Standard Delivery (Australia Wide).