New Wüsthof Classic Fish fillet knife 20cm 1040102920

  • $139.99
  • $199.00
- 30%

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.


Blade length 20 cm
Blade width 20 mm
Can be used for Fish , Meat
Handle length 98 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Fish Fillet Knives
Series Classic
Type of use Cutting , Filleting