New Wüsthof Classic Boning Knife 16cm 1040101416

  • $149.99
  • $219.00
- 32%
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.


Blade length 16 cm
Blade width 31 mm
Can be used for Bones , Fish , Meat
Handle length 112 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Boning Knives
Series Classic
Type of use Cutting , Deboning