New Wüsthof Chinese Chef's Knife Set 1120160203

  • $346.99
  • $599.00
- 42%
  • The Chinese cook's knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables.
  • Cook's knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
  • Precision forged from a single blank of steel with bolster and full tang.
  • Ergonomic handle design developed in consultation with professional chefs.
  • Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
  • Essential equipment for a variety of kitchen tasks.
  • Colour: Black.
  • 21 cm (8").
  • Stainless.
  • Quality - Made in Germany / Solingen.

CONTENT:
1030100120 - CLASSIC Cook's knife 20cm
1040131818 - CLASSIC Chinese chef's knife 18cm
5558 - Kitchen shears

Specifications for Cook's knife 20 cm / 8"

Blade length 20 cm
Blade width 47 mm
Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length 115 mm
Handle material Synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Cook's Knives
Series Classic
Type of use Chopping , Cutting , Mincing

 

Specifications for Chinese chef's knife 18 cm / 7"

Blade length 18 cm
Blade width 78 mm
Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length 112 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Chinese Chef's Knives
Series Classic
Type of use Chopping , Cutting