New Wüsthof Chinese Chef's Knife Set 1120160203
- The Chinese cook's knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables.
- Cook's knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Ergonomic handle design developed in consultation with professional chefs.
- Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
- Essential equipment for a variety of kitchen tasks.
- Colour: Black.
- 21 cm (8").
- Stainless.
- Quality - Made in Germany / Solingen.
CONTENT:
1030100120 - CLASSIC Cook's knife 20cm
1040131818 - CLASSIC Chinese chef's knife 18cm
5558 - Kitchen shears
Specifications for Cook's knife 20 cm / 8"
| Blade length | 20 cm |
| Blade width | 47 mm |
| Can be used for | Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables |
| Handle length | 115 mm |
| Handle material | Synthetic handle, riveted |
| Hardnessgrade | 58 HRC |
| Manufacturing method | forged |
| Product type | Cook's Knives |
| Series | Classic |
| Type of use | Chopping , Cutting , Mincing |
Specifications for Chinese chef's knife 18 cm / 7"
| Blade length | 18 cm |
| Blade width | 78 mm |
| Can be used for | Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables |
| Handle length | 112 mm |
| Handle material | Resilient synthetic handle, riveted |
| Hardnessgrade | 58 HRC |
| Manufacturing method | forged |
| Product type | Chinese Chef's Knives |
| Series | Classic |
| Type of use | Chopping , Cutting |