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Australian Small Family Business Based In Sydney At Smashed Down Prices!
Australian Small Family Business Based In Sydney At Smashed Down Prices!
Miyabi 5000FCD Santoku Utility Paring Knife 3 Pc Set 624834

Miyabi 5000FCD Santoku Utility Paring Knife 3 Pc Set 624834

by Miyabi
$1,199.95
$599.95

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Only 3 left in stock!

  • Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61.

  • The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

  • FC61 steel core

  • FRIODUR® ice-hardened for hardness, corrosion-resistance and material elasticity

  • Symmetrically honed cutting edge

  • Ergonomically shaped handle

    Set Includes:

    1. Miyabi 5000FCD Shotoh Knife 9cm X 1
    2. Miyabi 5000FCD Shotoh Knife 13cm X 1
    3. Miyabi 5000FCD Santoku Knife 18cm X 1

    Packaging Type: Gift Box

    Colour: Black and silver

    Material: Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel. Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin

    Warranty: Lifetime manufacturer warranty

    Care Instructions:

    • Do not wash in dishwasher, as this may cause corrosion of the blades
    • To clean, run under hot water with a small amount of detergent and dry thoroughly
    • Store in a dry, moisture- free place to avoid rusting or discolouration
    • If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store them in a dry place; the hygroscopic paper will keep the blades dry and the oil from the printing ink prevent corrosion
    • Select the correct knife for the task to ensure you will get the best cutting results and you are also easy on the blades
    • Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives 

    DELIVERY

    Free Standard Delivery (Australia Wide). Same day dispatch guarantee when order placed before 11am AEST (Monday - Friday excluding public holidays).