Wüsthof Classic Ikon Crème Santoku 17cm 4176-6

  • $229.99
  • $319.00
- 28%
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.


Blade length  17 cm
Blade width 46 mm
Can be used for Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length 109 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Santoku
Series Classic Ikon Crème
Type of use Chopping , Cutting , Mincing