Wüsthof Classic Ikon Crème Boning Knife 14cm
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
|Blade length||14 cm|
|Blade width||28 mm|
|Can be used for||Bones , Fish , Meat|
|Handle length||109 mm|
|Handle material||Resilient synthetic handle, riveted|
|Product type||Boning Knives|
|Series||Classic Ikon Crème|
|Type of use||Cutting, Deboning|
Free Standard Delivery (Australia Wide).