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Wüsthof Classic Ikon Black Fillet Knife 16cm 4556-7

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For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
   

Specifications

Blade length  16 cm
Blade width 25 mm
Can be used for Fish , Fruit , Meat , Vegetables
Handle length 106 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Fillet Knives
Series Classic Ikon
Type of use Cutting , Filleting