With its extra-wide blade, the Wusthof Classic Chai Dao Knife bears resemblance to a chef's knife, santoku and a cleaver. Great for those preparation tasks that involve slicing, dicing, chopping, and crushing - the Wusthof Chai Dao Knife is handy to have around for a variant range of preparation tasks.
Wusthof Classics are what we like to think of as big knives. They're thick and hefty, so solid you know they can handle just about anything. And yet they have a certain grace, shapes so precisely engineered that the knives practically work themselves.
Wusthof Classics are as traditional as European knives come. They feature thick bolsters with complete finger guards, triple-riveted full-tang handles, and multi-functional blade surfaces designed to cleave, crush and pound as efficiently as they cut.
Specifications
| Construction: |
Blade type:Fully forged Blade construction:High-carbon stainless steel and polypropylene Edge:Double ground @ 20 degrees Handle:High-impact plastic, triple riveted |
| Tang: | Full |
| Dimensions: | Blade length: 17cm |
| Cleaning/Care: | Dishwasher safe, however it is recommended that you hand wash and dry immediately |
| Made in: | Germany |
| Warranty: | Lifetime warranty on all manufacturing faults & defects |
DELIVERY
Free Standard Delivery (Australia Wide).