Wusthof Classic Steak Knife 4-Piece Set 1120160401
$15 Extra Discount on this item! Discount Code "WSC15". The extra-sharp blade is not only a must for cutting your favorite steak but also for all k...
View full detailsSince 1814, Wüsthof has set the standard for designing and manufacturing precision-forged knives that are loved by chefs around the world due to their extraordinary feel, ultra-sharp blades, and superior performance. A Wüsthof knife set is a worthy investment for any kitchen. Known for their robust durability and balanced feel in your hand, Wüsthof knives are a household name in kitchen tools that offer uncompromising quality in the manufacture and lifespan of each blade.
The first Wüsthof generation gained notability by manufacturing shears in their iron and steelwork factory before the company experienced growth in its second generation seeing their catalogue expand to include over 1,200 pocket, bread, and butcher’s knife models. It wasn’t until the post-war era that the Wüsthof knives we know today came to pass. The Wüsthof knife company remains as a family-owned and operated enterprise, carrying on the proud family tradition of manufacturing some of the world’s finest blades. Today, Wüsthof knife sets are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany, also known as “The City of Blades”, to achieve the finest quality in kitchen tools.
The technology used to forge Wüsthof knives in their factories today is state-of-the-art. The single piece of chromium-molybdenum-vanadium steel that is used in the manufacture of a Wüsthof knife is what ensures the blade’s strength and hardness over its lifetime. Every Wüsthof knife is gauged through an optical measuring station which measures the blade to a thousandth of a millimeter, ensuring the absolute perfection that is synonymous with the Wüsthof brand. Once the manufacturing process is complete, a laser sharpening method called PEtec is used on the blade to provide the sharpest edge as the final step.
Enduring over 40 different processes from start to finish, the quality of a Wüsthof knife is unsurpassable. Whether you purchase a Wüsthof knife set in Australia, New York or Tokyo, the precision manufacturing systems used to create each blade ensures that you will be receiving the same absolute perfection, no matter where in the world you choose to make your purchase.
Stocking various series of Wüsthof knife block sets, you’re bound to find the perfect collection of kitchen crafting tools for your home or workplace at Arima Homewares.
Our Wüsthof knife set clearance offers some of the most affordable prices for some of the finest quality knives that are available in Australia. Whether it’s your very first set of chef’s knives or taking your home culinary skills to a more professional level, a Wüsthof knife is the number one choice for immeasurable and lifelong quality. In addition to the uncompromising finesse delivered with every blade, comes our Wüsthof knife sharpening service which allows you to send your blade to our Australian business partner, Fackelmann Homewares, where it will be inspected and professionally sharpened by our expert team before being returned to you.
When you buy kitchen knives that carry a reputation for superior quality in the industry, you will never look back. Every Wüsthof knife you buy from Arima Homewares is manufactured in the Solingen factory in Germany and meets stringent industry manufacturing standards for both Germany and across Europe. In addition, every Wüsthof blade you buy is backed by a lifetime warranty covering both craftsmanship and all materials used in the manufacturing process. When you make the decision to buy a Wüsthof knife, you are purchasing a lifelong partnership in culinary excellence.
$15 Extra Discount on this item! Discount Code "WSC15". The extra-sharp blade is not only a must for cutting your favorite steak but also for all k...
View full detailsParticularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...
View full details$10 Extra Discount on this item! Discount Code "WK10S". A perfect start for the ambitious hobby cook. Cook's knife: No kitchen should be without ...
View full detailsSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...
View full detailsThis ten-piece block set is a comprehensive selection of kitchen knives and tools. Part of the Wüsthof Classic range. Each knife is forged from a...
View full detailsWanting the best is the best reason to want Wusthof. Every Wusthof Classic knife is drop forged and features a single piece construction for maximu...
View full detailsThis long ham slicer is perfect for even and controlled slicing. Part of the Wüsthof Classic range. Each knife is forged from a single piece of c...
View full detailsA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...
View full detailsDescription This longer carving knife has a serrated edge, so it can easily get through pork crackling or other such tougher skins. Gives the se...
View full detailsWÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...
View full detailsA cook's knife with a scalloped edge to prevent thin or soft slices from sticking to the blade. A kitchen essential for slicing, mincing, dicing ...
View full detailsThe Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These q...
View full detailsFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wi...
View full detailsA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...
View full detailsThe Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. Thes...
View full detailsThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...
View full detailsThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a clea...
View full detailsWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...
View full detailsWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...
View full detailsThe Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping kn...
View full detailsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade wit...
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