Single Knives

This long ham slicer is perfect for even and controlled slicing. Part of the Wüsthof Classic range. Each knife is forged from a single piece of c...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, wi...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crus...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a clea...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can b...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable fo...

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat withou...

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

A cook's knife with a scalloped edge to prevent thin or soft slices from sticking to the blade. A kitchen essential for slicing, mincing, dicing ...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...

Introducing the Wusthof Classic Colour Purple Yam Santoku Knife, the perfect addition to your kitchen arsenal for both professional chefs and ho...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful ...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful fo...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade wit...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly t...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for...

The Wusthof Classic Colour Himalayan Salt Santoku Knife 17cm is a versatile and stylish addition to any kitchen. This high-quality knife feature...