(SALE!) Miyabi 5000FCD Gyutoh Chef Knife 20cm 62483
Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Kni...
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Combining the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering, this Miyabi 5000FDC Gyutoh Chef Kni...
View full detailsThe Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...
View full detailsThe Miyabi Birchwood 5000MCD 24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder for pro...
View full detailsThe Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef's knife with a broad blade and especially sharp cutting edge Best used in a cho...
View full detailsThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, constr...
View full detailsMiyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...
View full detailsThe Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge The edge cuts effortlessly through hard crusts and...
View full detailsThe Miyabi Birchwood 5000MCD Sujihiki Slicing Knife is a long, slim knife with a strong blade and fine cutting edge Suitable for slicing all k...
View full detailsThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues"...
View full detailsThe Miyabi Birchwood 5000MCD 16cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all-rounder f...
View full detailsThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle. The blade core, con...
View full detailsThe Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip Cleans, pe...
View full detailsMiyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other p...
View full detailsThe gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blad...
View full detailsThe Miyabi Birchwood 5000MCD Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge and firm tip Cleans, pe...
View full detailsThis Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpne...
View full detailsThe shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat.It has a blade core of ...
View full detailsThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle The blade core, co...
View full detailsThe Füri Pro Chef’s Bread Knife. Engineered with a longer blade perfect for tackling those larger loaves. Its uniquely designed blade edge with rou...
View full detailsThe Miyabi Birchwood 5000MCD Chutoh Utility Knife is a slim knife with a strong blade and fine cutting edge, suitable for slicing all kinds of...
View full detailsOnly 3 left in Stock! This is Santoku reinvented: the same Japanese-inspired blade but with a uniquely designed Damast steel blade. A dexterous s...
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