Description Make it easier to prepare fresh pasta from scratch using the Marcato Atlas 150 Multi Pasta Machine with 5 Shapes. It includes two ac...View full details
STEP 1 - PREPARING THE DOUGH BY HAND
Pour the flour into a bowl, then the eggs and water in the middle.
Mix with a fork to thoroughly blend the ingredients with the flour. Do not add salt!
Knead the dough with your hands until it is completely smooth and consistent. If the dough is too dry, add some water; if it is too sticky, add some flour. Perfect dough should never stick to your fingers.
Remove the dough from the bowl and place it on a table, lightly dusted with flour.
If necessary, continue kneading the dough by hand and break it up into little pieces.