Wusthof Classic Fish fillet knife 20cm 1040102920
by Wüsthof
Save $63.05
Original Price
$259.00
Current Price
$195.95
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Product Highlights:
- Flexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.
- Triple riveted handle with a full tang.
- Full bolster with finger guard for safety.
- Perfectly balanced for optimal comfort and control.
- Quality - Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
Specifications
| Blade length | 20 cm |
| Blade width | 20 mm |
| Can be used for | Fish , Meat |
| Handle length | 98 mm |
| Handle material | Resilient synthetic handle, riveted |
| Hardnessgrade | 58 HRC |
| Manufacturing method | forged |
| Product type | Fish Fillet Knives |
| Series | Classic |
| Type of use | Cutting , Filleting |
DELIVERY
Free Standard Delivery (Australia Wide).