Recipes

  • KYLIE KWONG'S BRAISED CHINESE MUSHROOMS

    Makes about 250 g (1 cup) drained mushrooms INGREDIENTS 12 dried Chinese mushrooms 3 cm x 2 cm knob of ginger, finely sliced 1 spring onion, halved 2 garlic cloves, crushed 2 tablespoons shao hsing wine or dry sherry METHOD Soak mushrooms in hot tap water for 1 hour, ensuring they are completely...
  • KYLIE KWONG'S VIETNAMESE-STYLE CHICKEN SOUP

    INGREDIENTS 1 kg fresh rice noodle sheets Stock: 6 litres cold water 1 x 2 kg chicken, roughly chopped into 8 pieces 2 x 10 cm pieces ginger (about 100 g), roughly chopped 6 spring onions, cut in half crossways 130 g fresh galangal, peeled and roughly chopped 2 stalks lemongrass, bottom 5 cm only...
  • KYLIE KWONG'S STIR-FRIED SCALLOPS WITH SNOW PEAS AND GARLIC

    Serve as part of a banquet for 4 – 6 INGREDIENTS 2 tablespoons light soy sauce 1 teaspoon malt vinegar 1 teaspoon brown sugar ½ teaspoon sesame oil 1 tablespoon peanut oil 24 scallops, removed from their shells (about 240 g scallop meat) 120 g snow peas, topped and tailed 3 spring onion, cut ...